We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm
Muddle all the ingredients in a large jar.
Mix with ice and shake well until the liquid is very foamy. Strain in a glass with crushed ice and garnish with fresh thyme sprigs and cucumber slices.
Pork & rabbit pie
White rabbit biscuits
Sweetly spiced rabbit pilaf
Crisp-fried rabbit with herb mayonnaise
Rabbit with mustard & bacon
Stewed rabbit with broad beans
Rabbit & mushroom hotpot
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