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Recipe from Dave King Underwood, Toko Dubai
Press the grapes and kiwis with a rolling pin. Add the cranberry juice, pineapple juice and fresh lemon juice, followed by the sugar.
Then add the ice and shake or stir until the sugar is dissolved and everything is mixed together. Place a few ice cubes in a glass, and pour the mocktail all over. Serve with a slice of kiwi.
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