These vegan mains and desserts are sure to be a hit

Jewelled squash, chestnut & mushroom wreath

Make this vegan wreath as a show stopping Christmas centrepiece, or serve it alongside meat as an alternative to stuffing, adding texture to your dinner plate.

For the full recipe, click here.

Vegan ‘cheesy’ leek crumble

Cook a vegan bake with bags of cheese and onion flavour. Nutritional yeast gives you the tangy umami hit that will keep dairy lovers guessing.

For the full recipe, click here.

Easy vegan nut roast

Enjoy this easy nut roast as a show-off veggie main course. With pomegranate, cranberries and chestnut mushrooms, it’s filled with winter flavours.

For the full recipe, click here.

Beetroot & red onion tarte tatin

Bake our vegan tart for a showstopper at a dinner party. The bold red of beetroot against the green salad also makes it ideal for a meat-free Christmas Day.

For the full recipe, click here.

Vegan Christmas pudding brownies

Make brownies fabulously festive by adding Christmas pudding into the mix. They’re dairy-free, so they’re perfect for vegans, too.

For the full recipe, click here.

See more like these recipes here.