UNOX unveils cutting-edge combi ovens

Sponsored: UNOX, a pioneer in innovative and eco-friendly professional oven design and manufacturing, has launched its latest flagship models within a remarkable range of professional combi ovens.

The two oven models, CHEFTOP-X™ and BAKERTOP-X™, cater to distinct culinary needs. While CHEFTOP-X™ suits gastronomy, BAKERTOP-X™ is tailored for bakeries and pastry shops. These ovens are designed to adapt to individual preferences, seeking feedback from chefs after each cooking cycle to enhance and align their performance with professionals’ expectations daily.

Additionally, they come with cutting-edge technology features like HEY.Unox, which enables chefs to control their ovens through voice commands, and the newly introduced OPTIC.Cooking accessory, which enables users to insert the food and have the oven visually identify it, automatically initiating the appropriate cooking program.

UNOX’s new combi ovens are created with a focus on minimising their environmental footprint, both in production and during usage. They incorporate intelligent features such as SMART.Energy, which reduces and optimises energy consumption and CO2 emissions, even when the oven is running empty.

Furthermore, the ovens offer personalised suggestions to promote eco-friendly cooking, such as warning users if the door is left open too long. Enhanced insulation technology reduces heat loss, making CHEFTOP-X™ and BAKERTOP-X™ exceptionally efficient kitchen equipment.

The list of enhancements is extensive: the STEAM.Maxi™ steam production system boasts a capacity of 22 litres per second, and the DRY.Maxi™ humidity removal system can handle an impressive 45 cubic meters per hour. These ovens are also capable of producing airflow at rates of up to 250 km/h, and are further improved by the addition of a handheld shower kit.

These state-of-the-art ovens will be on display at Gulfood Manufacturing, taking place from November 7th to 9th at DWTC, Hall 2, Stand C2-30.

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