The celebrated dining destination, SUSHISAMBA, has introduced a selection of new delectable dishes to their already impressive menu
Perched on the 51st floor of The St. Regis Dubai, The Palm, SUSHISAMBA Dubai offers discerning diners a unique fusion of Japanese, Brazilian and Peruvian cuisine, culture, music and design.
The culinary concept has recently revealed a slew of sensational new menu items from the restaurant’s celebrated sushi kitchen, Robata grill and main kitchen, including a special creation by SUSHISAMBA’s Culinary Director Chef Moon Kyung Soo which has been approved by H.H. Sheikh Mohammed bin Rashid Al Maktoum himself.
Served sharing-style, the new à la carte menu will be available for order across SUSHISAMBA’s immersive lunch and dinner experiences; and includes something for every palate, with a variety of vegan, vegetarian, gluten-free, seafood and meat-based options.
For the meat aficionados, the Beef chouriço served with tomatoes, Romesco sauce and balsamic and Yakiniku marinated ribeye are sure to delight; whilst vegetarians can tuck into a freshly made Guacamole with aji amarillo, served with crispy crackers and the Japanese sweetcorn with lime miso butter, crispy aji panca and chives.
Seafood enthusiasts can reach for serving of Lobster taquitos with Japanese tartar, yuzu gelée, coriander and avocado; and the Jumbo tiger prawns, an outstanding creation prepared especially for H.H. Sheikh Mohammed bin Rashid Al Maktoum with seaweed butter, lime and chives, is yet another unmissable addition.
Sushi lovers can take their pick from the Chef’s Ultimate moriawase, which features four kinds of sashimis, alongside three signature maki rolls and three nigiris of your choice. Another dish not to be missed is the SUSHISAMBA Caviar. This instaworthy item boasts 50grams of luscious, deep golden Kaviari Kristal caviar served with crème fraiche, avocado and black rice crackers.
Served sharing style, the new dishes carry forward SUSHISAMBA’s globally renowned social dining tradition of creating unforgettable memories through the discovery of new flavours and experiences.
Lunch from Monday to Friday from 12-3pm and on Saturday & Sunday from 1-3pm. Dinner from Sunday to Thursday from 6pm-2am and on Friday & Saturday from 6pm-3am. Call +9714 278 4888 or email email@example.com. Visit the website or Instagram.