The South African dining concept has launched an array of new dishes, just in time for summer
Planning an evening out with the girls or your partner? Hotfoot to the glamourous Flamingo Room at Jumeirah Al Naseem for an elevated dining experience. The concept has introduced a selection of new plates attuned to the vibrant optimism of summer.
Evoking the inimitable tapestry and soul of Africa, Flamingo Room by tashas offers a glamorous, laid-back setting for diners to discover new flavours from a revamped menu.
Highlights from this new menu include a light sea bass carpaccio, a silken lobster risotto and a flavourful burrata & butternut ravioli topped with truffle. End your meal with a tempting affogato al caffè that comes with a crisp honeycomb moelleux; or indulge in a cherry tarte Tatin and vanilla ice cream.
While you wait for your meal, visit the retail space set-up within the restaurant. Collective by Charles Greig reinforces Flamingo Room by tashas’ love of Africa and offers art, beauty and fashion treasures; with sculptures from Donald Greig, intricate jewellery from Nach Bijoux and L.G.R handmade sunglasses from Italy.
May 17 onwards from 12-4pm and 6pm-12am. Call +9714 244 7278 or email email@example.com.