The celebrated chef Michael Mina will be in town cooking up new creations from February 18 to 23
The contemporary MINA Brasserie, nestled within the Four Seasons Hotel Dubai International Financial Centre, is set for a memorable February. The award-winning Chef Michael Mina will be back in Dubai to treat diners to new gourmet creations from February 18 to 23.
The Michelin-starred culinary genius and founder of MINA Group will be seen unleashing an array of fresh brasserie-style dishes, complete with his signature touches of inspiration from the Middle East.
“MINA Brasserie holds a sweet-spot in my heart as my first venture outside of the USA,” says Chef Michael Mina. “I cannot imagine a more inspiring location for a restaurant than Dubai, which is such a diverse and dynamic city. When I cook in Dubai, I feel like I am cooking for the world, with people from different corners of the universe trying the cuisine that is so dear to me. It is also a pleasure to be back at my second home in Four Seasons Hotel DIFC, where the hospitality is as warm as can be and second to none.”
Fans of Michael’s gastronomic style, which places focus on simple yet technically excellent cuisine, can look forward to exclusive lunches and dinners lead by the Chef himself. First timers are also promised an engaging culinary experience, stemming from Mina’s knack for marrying flavours from Egypt, the Middle East and Europe.