JW Marriott Marquis Dubai to host two scrumptious culinary festivals

Sponsored: This March, celebrate Holi and the Sakura festival at JW Marriott Marquis Dubai’s dining venues

The five-star hotel invites you to a line-up of festive celebrations at the award-winning restaurant Rang Mahal and the Japanese restaurant Izakaya. Tuck into a selection of multi-cuisine dishes at the destination for an unforgettable experience.

Celebrate Holi at Rang Mahal

Gather your loved ones to celebrate the festival of colours at Rang Mahal with a special six-course set menu brimming with traditional delicacies from various regions in India. Embark on the culinary journey with an array of appetizers such as the classic Gujiya ragda chat, Chilli prawn bao or Chilli tofu bao, Jhal muri scallops or Jhal muri nadru, and Gujarati dhokla sorbet. For mains, expect a delectable Spiced lamb cutlet served with wild mushrooms jeerakasala, rogan sauce, pickled mushrooms or valley of vegetables; Tempered vegetables served with cottage cheese masala, grilled asparagus, korma Sauce. Finally, end the night on a sweet note with Cassata kulfi infused with a medley of sweet flavours.

March 8. 6pm until midnight. AED 225 per person. AED335 beverage package for two hours only. Call +971 4 414 3000. Visit website.

Celebrate the Sakura Festival at Izakaya

Mark the festival of spring at the renowned Japanese restaurant for a three-day celebratory gathering surrounded by modern decor coupled with traditional Japanese elements. The Sakura festival at Izakaya features a specially curated set Bento Box menu including sumptuous favourites such as Steamed edamame, Miso soup, Seaweed salad, California rolls, Salmon avocado rolls, and Sake aburi. End the delightful feast with your choice of dessert from Seasonal fruits or the Green tea mochi, made with rice cake and green tea ice cream.

16th March until 18th March. 6pm onwards. AED245 including food. AED395 per person including house beverage pairing. Call +971 4 414 3000. Visit website.