Dubai Restaurant Week returns from May 1 to 17 with over 125 restaurants across 25+ cuisines, offering set menus priced at AED 125 for lunch and AED 250 for dinner. Expect everything from premium casual to fine dining, including MICHELIN Guide-listed spots, MENA’s 50 Best restaurants and menus by globally recognised chefs, all bookable via Careem DineOut.
11 Woodfire
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Known for its ingredient-led, wood-fired cooking, 11 Woodfire’s menu highlights bold, smoky flavours. Lunch includes starters like bone marrow or chlorophyll salad, followed by mains such as Atlantic seabass, lamb chops or a wagyu burger, with sides and dessert. Dinner leans more premium with dishes like French turbot, smoked chicken and Black Angus ribeye, ending with inventive desserts.
Smoki Moto
Smoki Moto offers a set dinner menu available daily with a starter, main and dessert, featuring dishes such as Korean beef tartare (yukhoe), japchae glass noodles, Korean fried chicken and wagyu neobiani. Mains include options like dolsot bibimbap, kimchi bibimbap, galbi baby chicken, roasted spicy seabass and wagyu tteok galbi, followed by desserts such as Korean sweet potato cheesecake and mango bingsu.
City Social
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City Social Dubai at Grosvenor House offers modern European dining by Chef Jason Atherton, set high above Dubai Marina with panoramic views of the Marina and Palm. Available daily from 6pm to 1am for Dubai Restaurant Week, the three-course dinner menu includes starters like beetroot salad, stuffed courgette or beef tartare, followed by mains such as satay baby chicken, roasted cod or BBQ mushroom rice, and desserts including Amalfi lemon tart and poached pears.
Sexy Fish Dubai
Set in DIFC, Sexy Fish brings a high-energy setting and Japanese-inspired menu to the lineup. Lunch features dishes like mushroom gyoza, beef skewers and salmon teriyaki, while dinner includes tiger prawn tempura maki, grilled seabass and spicy beef. Desserts range from cinnamon donuts to cheesecake, rounding out a more contemporary dining experience.
MOLI by SHI
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Located in Dubai Hills, MOLI by SHI offers Cantonese-inspired Chinese dining in a temple-style setting, led by Chef Li Yuan Hui. The Dubai Restaurant Week menus include a lunch option with a choice of starter and main or main and dessert, featuring dishes like duck spring rolls, wasabi prawns, sweet and sour chicken and red snapper with black bean sauce, alongside desserts such as coffee profiteroles and mochi. Dinner expands into a three-course experience with starters like lobster dumplings, mains including kung pao chicken, wagyu beef and slow-cooked lamb neck, and desserts like pistachio fondant and banana parfait.
Gerbou
For something more local, Gerbou presents a contemporary take on Emirati cuisine. The lunch menu includes dishes like feta and pistachio dip, lamb ragout and chicken machboos, while dinner expands into options such as kunafa prawns, meat arayes, mix grills and traditional desserts like logaimat and date cake, offering a deeper look at regional flavours.
TERO – The Experience by Chef Reif Othman
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Available daily from 6pm to 8pm for Dubai Restaurant Week, the set dinner menu includes a starter, main and dessert, featuring dishes like pecel vegetable salad, threadfin bream with kaffir lime ponzu and lamb-inspired manti, followed by mains such as grilled black cod, mixed skewers or eggplant balado. Desserts include pulut hitam, sarang semut cake and lemon verbena sorbet.
CQ French Brasserie
CQ French Brasserie offers a classic Parisian-style experience with a focus on comfort food. Expect staples like escargots, moules frites, steak frites and duck confit, alongside desserts such as pain perdu and chocolate mousse. Available across its JLT and Barsha Heights locations, the set menu keeps things simple and familiar.