Sponsored: The St. Regis Saadiyat Island Resort Abu Dhabi welcomes diners to MAZI Abu Dhabi, a relaxed and playful contemporary Greek dining destination
Abu Dhabi is now home to MAZI Abu Dhabi, a spectacular new ‘fine-casual’ restaurant nestled within the exquisite St. Regis Saadiyat Island Resort Abu Dhabi. Boasting the title of being one of the most successful restaurants in London, MAZI Abu Dhabi is now set to introduce the UAE capital to the art of authentic Greek cuisine.
MAZI, which means ‘together’ in Greek, offers a culinary affair that will instantly transport diners over to the sun-kissed shores of Greece, where sumptuous Greek gastronomy served with an elegant modern, yet traditional twist awaits.
Once you reach the restaurant, take your seats in the cosy dining room, or out on the picturesque terrace where delicate olive trees and lush greenery completes the charming area. Here you will find an exclusive wood and fire grill, where the eatery’s expert culinary team puts on a show, rustling up juicy, mouthwatering bites.
The restaurant’s refreshingly informal menu has been specifically designed by MAZI London’s Greek Chef, with the intention for diners to gather together and savour a memorable meal. Each sublime specialty is inspired by the childhood memories of founders Christina Mouratoglou and Adrien Carré, known for being successful Greek restauranteurs and entrepreneurs.
Served in a sociable and casual sharing-style format, reach for flavourful favourites such as Tzatziki, Greek salad, Kavourosalata (crab salad) and Grilled calamari; or tuck into creative dishes starring Feta tempura, Shredded lamb shoulder tacos and Sea bass tartare.
Those on a gluten-free diet can feast on select options including Chicken thigh souvlaki skewers and Artichoke risotto à la polita, from a dedicated gluten-free menu. No matter what you tuck into, prepare for an impeccable meal brimming with top quality fresh and sustainably-sourced seasonal ingredients from some of the best producers in the region.
Diners are also encouraged to complement their meal with a splendid selection of some of the finest Greek grapes, premium beverages and bespoke mixed concoctions, inspired by Greece and infused with fruits and fresh herbs sourced from different regions across the Grecian landscape.