Experience an unforgettable culinary collaboration at Bull & Bear

Sponsored: Bull & Bear invites you to embark on a culinary journey like no other with an extraordinary collaboration between the renowned 2-star Michelin Chef Alex Atala and award-winning Chef, Luca Depalo

The upcoming Four Hands Experience at Bull & Bear, scheduled for March 1st and 2nd, promises an exceptional celebration of flavours and innovation. Renowned Chef Alex Atala, known for his pioneering work with Brazilian ingredients and commitment to sustainability, joins forces with Bull & Bear’s Head Chef Luca Depalo.

Atala’s remarkable achievements, such as being named one of Time’s 100 Most Influential People, underscore his significant influence on the culinary sphere, while Chef Depalo, inspired by his Italian background and diverse culinary encounters worldwide, crafts a seamless blend of cultural influences.

Guests will have the opportunity to indulge in a meticulously crafted 7-course tasting menu that reflects the fusion of Atala’s unique Brazilian influences and Depalo’s award-winning culinary expertise.

Experience the rare collaboration of two culinary masters at Bull & Bear, promising an unforgettable gastronomic journey celebrating the artistry of food. Reserve your table now for an evening of unparalleled culinary excellence!

March 1, starting from 7:30pm. March 2, starting from 12:30pm. March 2, starting from 7:30pm. AED995 per person for dinner. AED650 per person for lunch. Additional AED350 per person for grape pairings. Call +9714 515 9888 or visit website. Book now.