From midweek brunches to weekend takeovers, here are the dining experiences to book this week
CÉ LA VI Dubai
Zuma Dubai
Zuma Dubai has launched Yashoku Night Brunch, a Wednesday evening concept running weekly, bringing Zuma Hong Kong’s after-dark dining format to DIFC. Held in the lounge from 8:30pm, the experience features a sharing-style tasting menu of Zuma signatures, free-flowing drinks packages, and a DJ-led soundtrack.
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Citronelle
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Beefbar Dubai
Beefbar Dubai has launched Le Brunch by Beefbar, a weekly Saturday brunch at Turtle Lagoon, Jumeirah Al Naseem, running from 1pm to 4pm. The concept features a rotating monthly theme inspired by Beefbar’s global locations, starting with a Monaco edition that focuses on shareable dishes and a social dining style. The menu includes starters like ceviche, tempura, mini burgers, and truffle pizza, followed by mains such as Black Angus tagliata, black cod, and lemon chicken, with gelato to finish. Packages start from AED350, with house and bubbly options available, and the brunch will introduce a new destination theme each month.
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