Aprons & Hammers Beach House on Palm Jumeirah is launching Around The Table, a chef-led dining series running every two weeks from July 4 to August 29
Around The Table is a series of five one-night-only dinners where guests come together over a specially curated seafood menu, each shaped by a different chef’s heritage, culinary journey and approach to seafood.
Priced at AED300 per guest including a welcome drink, every evening features exclusive dishes created for the night and the opportunity to meet the chef behind the menu.
The Chef Lineup
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Saturday, July 4 — Jatin Bhatia, Casa 21
Opening the series, Chef Jatin Bhatia presents a seafood-led menu inspired by bold Peruvian coastal flavours.
Saturday, July 18 — Craig Best, Take A Seat
Chef Craig Best brings a thoughtful take on British coastal cuisine, combining refined technique with classic seafood cooking.
Saturday, August 1 — Lisa Vo, Haus of Vo
Chef Lisa Vo takes guests through Vietnamese and Asian coastal cuisine, inspired by fresh herbs, bright flavours, family recipes and the culinary heritage behind her cooking.
Saturday, August 15 — Robin Höfer, Robz Chef Table Supperclub
Chef Robin Höfer presents German cuisine with elegance and precision, creating something deeply personal.
Saturday, August 29 — Chef Alex Sperxos, The Dish
Closing the series, Chef Alex Sperxos brings his distinctive approach to modern Mediterranean cooking, reimagining familiar flavours through a contemporary lens.
Advance reservations are essential. To book, contact +97156 238 1677.