In this month’s travel issue we explore diverse cuisines from around the world. Journey to Japan, India and China with help from our ‘instant expert’ series, which cover everything from what ingredients to buy and how to cook them in order to eat like a local. Discovering dishes from all corners of the world like sticky yakitori, Sali murgha and Sichuan chicken wings, may be easier than you think. Also find a round-up of some of our favourite iftars taking place during the last stretch of Ramadan, plus a selection of dreamy hotels around the region that have unmissable deals taking place for Eid weekend. Wherever in the world your taste buds may lead you this month, enjoy the journey of flavour discovery!