The ultimate makeover: Tiramisu

Angela Nilsen lightens a classic high-fat Italian dessert without compromising on the rich indulgence factor

Pan-fried scallops with parsnip purée & pancetta crumbs

Contains pork – recipe is for non-Muslims only
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée

Cherry, almond & lemon mascarpone tart

Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert

Lighter spiced carrot cake

All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting

The ultimate makeover: Chicken Caesar salad

Angela Nilsen has been on a mission to make the not-so-innocent Caesar salad more honest. The result? A healthier and tastier version. So tuck in

Pistachio friands with chocolate ice cream

Worthy of a posh restaurant but really easy, try these little bakes for afternoon tea in the garden

Veal chops with sage & creamy squash polenta

Enjoy time together at the weekend preparing this special dish for two

Pavlova cake with berries & cream

As well as looking
gorgeous, this wedding cake also doubles as
dessert

New potato, spring onion & Montgomery cheddar quiche

Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow

Broad bean & courgette salad

A superhealthy salad by Angela Hartnett which makes the most of one of summer’s most splendid ingredients – broad beans