Coconut panna cotta with pineapple salsa

We’ve squeezed the taste of Asia into an Italian classic to create a creamy, rich, and tangy panna cotta. Teamed with a fruity salsa this pudding is hard to resist

Brazil nut & banana crunch Saturdaes

Make the crunchy caramel and sauce ahead and these grown-up ice cream sundaes will take just a few minutes to assemble

Praline meringue cake with strawberries

A caramel-flavoured praline meringue that’s perfect for a summer’s day

Garden vegetable & goat’s cheese quiche

This quiche not only looks great, it really tastes of summer with its fresh and colourful vegetables

Homemade chocolate drops

Create a sophisticated chocolate box, perfect as a gift for guests at a wedding

Hot toddy fruitcake

This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your
favourite

Beany burgers with basil tzatziki

Superhealthy veggie snack, counts as 1 of 5-a-day

Mango, pear & ginger crumble

This crumble is a perfect pud for the freezer – and we’ve given it a tropical twist

Warm Russian salad

Give vegetables a twist

Avocado prawns in wasabi dressing

Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns