Peach, pistachio & white chocolate pound cake

A dense and indulgent tea shop-style sponge cake with white chocolate and cream cheese frosting

Dense & dark chocolate loaf

This cake is mixed and made in a saucepan
– how easy is that! It’s best eaten on the
same day, or within two

Sticky coconut rice, mango & passion fruit

With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal

Baby spinach bistro salad

Contains pork – recipe is for non-Muslims only
This easily adaptable salad can be tweaked to suit your guests’ taste

Pollock with parsley sauce & crisp bacon

Contains pork – recipe is for non-Muslims only
Pollock makes a delicious alternative to cod – it’s easy on the wallet too

Panna cotta with apricot compote

A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault

Selection of summer sandwiches

Keep the whole family happy this summer with a delicious spread of summer sandwiches

The ultimate makeover: Fish & chips

Angela Nilsen takes the British favourite and gives it a lighter, healthier, and modern twist

Cherry & almond Easter cupcakes

These little Simnel cakes are really almondy, with pieces of marzipan in the mix – and they look gorgeous

Cassoulet of bacon & Toulouse sausage with confit pheasant

Contains pork – recipe is for non-Muslims only
The ultimate autumnal comfort dish – it’s easy to make and feeds an army