• Berry protein smoothie

    Berry protein smoothie

    Snack like a sports champ with a berry smoothie to beat the mid-morning slump. It features added protein to power you through until lunchtime

    Easy
  • Cookies & cream no-churn ice cream

    Cookies & cream no-churn ice cream

    Make an easy no-churn ice cream with the help of double cream and condensed milk. Speculoos biscuits and biscuit spread provide the cinnamon-spiced flavour

    Easy
  • Red leicester, Marmite & spelt swirls

    Red leicester, Marmite & spelt swirls

    Try these savoury bakes made with more sustainable white spelt flour. With Marmite and red Leicester cheese, they’re sure to liven up a picnic or lunchbox

    More effort
  • Chipotle turkey & avocado grain bowl

    Chipotle turkey & avocado grain bowl

    Eat like a sports champ with a grain bowl piled with chipotle turkey, tomatoes, sprouted seeds and avocado. Serve with lime on the side to squeeze over

    Easy
  • Air-fryer courgette & feta fritters

    Air-fryer courgette & feta fritters

    Make these fritters for your next picnic. A favourite with the family, serve with yogurt, or alongside a lunchtime salad or poached eggs for brunch

    Easy
  • Air-fryer scotch eggs

    Air-fryer scotch eggs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make these extra-crispy scotch eggs with the help of your air-fryer. A picnic must-have, enjoy with mustard, if you like

    More effort
  • Air-fryer chicken tikka kebabs

    Air-fryer chicken tikka kebabs

    Use your air-fryer to make these chicken tikka kebabs. Enjoy on naans with your favourite sides, like mango chutney, raita, lime pickle or crumbled bhaji

    Easy
  • Mushroom bhaji

    Mushroom bhaji

    Slow roast the garlic in this dish with cardamom to make it smoky and caramelised, and enjoy with rice or naan

    Easy
  • Pasilla mole

    Pasilla mole

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make one of Mexico’s most iconic recipes, mole, a sauce made with chillies, spices and dark chocolate. Use as a topping on enchiladas and meat

    More effort