• Peach & raspberry almond crumble cake

    Peach & raspberry almond crumble cake

    Enjoy the summery flavours of peach and raspberry in this gorgeous traybake. Cherries or rhubarb would also work well, but you can use whatever’s in season

    Easy
  • Chocolate chip & pecan butternut bread

    Chocolate chip & pecan butternut bread

    Love banana bread? You’ll love this butternut bread, which is really more of a cake. The squash provides sweetness while keeping the texture dense and squidgy

    Easy
  • Mango curd & passion fruit tart

    Mango curd & passion fruit tart

    Impress at your next dinner party with this tropical tart made with juicy mango curd, passion fruit and a crisp coconut pastry base

    More effort
  • Air-fryer pork joint

    Air-fryer pork joint

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Air-fry rather than oven-roast a pork joint to save on energy costs and ensure perfectly crisp crackling. Serve with apple sauce and your favourite sides

    Easy
  • Beetroot bucatini

    Beetroot bucatini

    Be amazed at how the beetroot turns the pasta a majestic ruby red in this creamy, vibrant dish. It’s enough to convince anyone that beetroot is incredible. Add the sauce to anything from salads to pizza and pasta. This is one of my favourite dishes from my book, You Can Cook This!.

    Easy
  • Elote (Mexican street corn) pasta bake

    Elote (Mexican street corn) pasta bake

    Try this twist on a pasta bake, inspired by the flavours of Mexican street-food favourite elote – charred corn cobs topped with mayonnaise, cheese, herbs and chillies

    Easy
  • Glazed doughnuts

    Glazed doughnuts

    While these ring doughnuts require a little extra effort to make, they’re well worth it. Top with a simple icing sugar glaze to finish

    More effort