Contains pork – recipe is for non-Muslims only
Tom Kerridge’s filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish
Toss plump prawns and beansprouts with rice noodles in this authentic, yet quick and easy version of a takeaway favourite
Serve spiced chicken thigh patties with a caramel glaze on a bed of rice noodles and julienned carrots for a classic Vietnamese dish bursting with flavour
These thick wheat noodles with mushrooms and cabbage are made for slurping – a lovely low-fat, low-calorie vegetarian supper
The whole family will love this fruity, spiced Easter bake – get the kids in the kitchen to help mixing, kneading and glazing
This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles
This Middle Eastern inspired vegetarian side dish is full of contrasting textures – ideal paired with griddled prawns, chicken, fish or halloumi
Contains pork – recipe is for non-Muslims only
This Irish-inspired breakfast, brunch or alternative side dish is based on ‘boxty’, or potato cakes
Don’t choose between hot cross buns, Simnel cake and Chelsea buns – this ingenious Easter bake brings together all three
Slabs of roasted cabbage make a delicious base for this vegetarian dish, perfect as a light main course or side
