Pandan steamed rice

Pandan is a tropical leaf also called screwpine leaf, used to add a fragrant, slight sweetness – great for complimenting curries

Roti jala (Malaysian net pancakes)

These pancakes are soft and slightly chewy, with gaps which hold sauce really well when dipped – perfect with Asian stews and curries

Ayam Kapitan (Captain’s curry)

This moreish and authentic Malaysian chicken curry combines tangy tamarind and creamy coconut milk for a real depth of flavour

Potted salmon rillette

This delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick – serve on crackers or toast

Passion layer torte

Get ahead for a dinner party or celebration with this indulgent, fruity cake which can be frozen for up to 2 months

Squidgy chocolate pear pudding

This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert

Lime semifreddo cheesecake

This attractive frozen dessert can be made ahead and frozen for up to 3 months – perfect to get ahead for a Christmas dinner party

Partridge in cider with apples & celery

Contains pork – recipe is for non-Muslims only
Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage

Chorizo jam

Contains pork – recipe is for non-Muslims only

This moreish savoury jam would make a great edible gift in a hamper. It's wonderful spread on toast or crackers and goes well with softly cooked eggs

Christmas cake soufflés

Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot