Spicy fennel linguine with sardines & capers

Fennel adds an aniseed punch to this quick pasta dish with chilli-infused sardines, zesty lemon and parsley

Bread & butter pickles

These homemade sliced gherkins are addictively sweet and salty – make a batch and enjoy in burgers, salads, or with cold meats

Chocolate fudge icing

Use this easy chocolate buttercream recipe for rich and smooth icing every time – ideal for finishing birthday, celebration or party cakes

Fennel, cherry & goat’s cheese salad with lentils

This seasonal salad is packed with contrasting flavours and textures such as crunchy walnuts, hearty Puy lentils and juicy cherries

Iceberg salad with Roquefort dressing & bacon

Contains pork – recipe is for non-Muslims only
Top crunchy lettuce with crumbled bacon and a buttermilk and blue cheese dressing for a creamy, salty, sensational side salad

Sweet & sour rainbow slaw

This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds – a lovely light side for a BBQ spread

Red & white potato salad with pickled onions

Potato salad is a creamy barbecue classic – leave the skin on the potatoes and add chopped pickles and celery for texture and crunch

Hot & spicy wings with maple chipotle hot sauce

Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken wings extra crispy skin

Tiradito chifa (tuna sashimi Peruvian style)

Restaurateur Martin Morales shares this Peruvian-style ceviche starter with crispy noodles, adapted from his book, Ceviche

Pastel de choclo – corn cake

Martin Morales’ recipe for this Peruvian sweetcorn, feta and olive side dish is adapted from his book, Ceviche