Minted ham & pea soup shots
Contains pork – recipe is for non-Muslims only
Use up your leftovers with this simple, speedy canape? recipe
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Inspire Me
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Chicken & mushroom risotto
Contains pork – recipe is for non-Muslims only
Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken
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Funnel cakes
These American funfair favourites are a cross between a doughnut and churros – fill a funnel or piping bag with batter and drizzle into hot oil to make squiggly round cakes
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Congee with soy eggs
This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner
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Really easy cheese fondue
This easy, indulgent cheddar and Gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends
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Banana & custard drip cake
With its retro flavour combination, bold drippy icing and piles of bright confectionery, this showstopping layered cake ticks all the trend boxes
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Lamb dopiaza with broccoli rice
Simple and delicious, this low-fat curry is full of good-for-you ingredients, including lean lamb, prebiotic onions and fibre-rich lentilsEasy -
Mincemeat & shortbread squares
An easy alternative to mince pies. For a festive presentation, pile the squares on a cake stand and top with holly and a snowy dusting of icing sugar.
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Ham, turkey & sprout pie
Contains pork – recipe is for non-Muslims only
Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.
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Sweet & sticky cabbage with bangers
In this simple recipe, the cabbage is braised in blackcurrant cordial to add intense fruitiness and colour. Serve it with sausages as a change from onion marmalade – can be made ahead and is easy to scale up to feed-a-crowd
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