Red wine jelly

This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season

Chinon apple tarts

These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two

Lobster, green bean & radicchio salad

This festive seafood starter, finished with a garlicky basil dressing, can be prepared ahead – ideal for a fuss-free dinner for two

Orange-stuffed Christmas duck

Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two

Potato rösti cakes with sage leaves

These pan-fried, golden potato patties with onion and sage make a delicious side dish for two

Persian cranberry sauce

Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture

Buttered toast bread sauce

Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves – we guarantee this will be your new festive favourite

Salted maple-roasted parsnips

Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

Sticky Port gravy

This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

Ginger & orange-glazed baby carrots

Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side