• Salmon & asparagus quiche

    Salmon & asparagus quiche

    You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining

    More effort
  • Custard filling

    Custard filling

    A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs

    More effort
  • Chocolate & sesame loaf cake

    Chocolate & sesame loaf cake

    Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat for another day!

    Easy
  • Doughnut dough

    Doughnut dough

    Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!

    A challenge
  • Smoked mackerel maki rolls

    Smoked mackerel maki rolls

    Make your own sushi for a low-calorie lunch you can bring to work. Be the envy of the office with these mackerel and veg rolls, don't forget the soy sauce!

    More effort
  • Swedish-style sausage meatballs

    Swedish-style sausage meatballs

    Contains pork – recipe is for non-Muslims only

    The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce – a quick and tasty weeknight supper

    Easy
  • Lemon sorbet

    Lemon sorbet

    A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party

    Easy
  • Fried stuffed cucumbers

    Fried stuffed cucumbers

    Contains pork – recipe is for non-Muslims only

    Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day

    More effort