Rhubarb & peanut butter baked oats

These are a delicious way to meal prep breakfast – simply split into portions and reheat in the microwave to serve

Salted chocolate chip tahini cookies

These have a sweet and salty flavour with perfect crispy edges and a chewy centre – they’ll become your go-to cookie recipe

Hot cross bun chocolate custard doughnuts

Combine two treats in these indulgent takes on the classic seasonal Easter treat – they’re really easy to make and can be prepped ahead of time

Roasted rhubarb & rose eton mess

Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe

Sichuan & ginger sticky toffee pudding with no-churn miso ice cream

Brin’s twist on a traditional sticky toffee pudding features a rich, spiced sponge drenched in a luscious toffee sauce with a hint of heat. Paired with creamy, umami-packed no-churn miso ice cream.

Easy carrot cake pancakes

Combine a classic cake with the simplicity of a pancake to create a special pudding, breakfast or brunch. Serve with yogurt, pecans and a drizzle of maple syrup or honey

Air fryer hot cross bun brownie

Give brownies an Easter twist with pieces of hot cross bun. Add any mix-ins you like; marzipan, chopped nuts and crystallised stem ginger work well

Crispy lamb & pea tabbouleh

Make our faff-free traybake kebab and use the leftovers as the base to make this lamb, pea, pomegranate and bulgur wheat tabbouleh. It’s great for make-ahead lunches

Mushroom jalfrezi pie

Be inspired by the classic Indian curry and make this flavour-packed pie, which is made extra-special by working spices into the pastry. It’s sure to please a crowd

Pink eggs & beetroot with yogurt & chilli butter

Make this colourful salad which is special enough for entertaining. Enjoy as part of a breakfast or lunch spread served with warmed flatbreads