• Vegan meringues

    Vegan meringues

    Whip up some crunchy meringues for a showstopping dessert. This recipe uses vegan aquafaba (chickpea water) in place of eggs 

    Easy
  • Green chutney

    Green chutney

    Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick

    Easy
  • Barbecued meatball kebabs

    Barbecued meatball kebabs

    Fire up the barbecue and bring out the flavour of these Middle Eastern-style lamb meatballs. They're spiced with harissa, mint, coriander and ras el hanout

    Easy
  • Barbecued pork belly

    Barbecued pork belly

    Contains pork – recipe is for non-Muslims only

    If you love pulled pork, you'll love this barbecued pork belly. Fans of spare ribs will enjoy it too and all the meat benefits from a rich, sticky BBQ sauce

    A challenge
  • Clam chowder

    Clam chowder

    Contains pork – recipe is for non-Muslims only

    Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter

    More effort
  • Bouillabaisse

    Bouillabaisse

    Make this classic French fish soup at a dinner party for friends and family. It's a challenge, but will make an impressive starter or main course

    A challenge
  • Weaning recipe: Baby Bircher

    Weaning recipe: Baby Bircher

    Once your baby is used to purées, move them onto a more textured breakfast. This weaning Bircher combines delicious fruit, oats, chia seeds and milk

    Easy
  • Weaning recipe: Chicken & mixed veg purée

    Weaning recipe: Chicken & mixed veg purée

    Once your baby is accustomed to weaning purées, introduce them to slightly more texture with this chicken and veg recipe that uses sweet potato, courgette and broccoli

    Easy