• Air fryer French toast

    Air fryer French toast

    Make French toast in an air fryer then pile on your favourite toppings. Finish with a sprinkle of icing sugar at Christmas to add a festive feel

    Easy
  • Eggnog cookie kisses

    Eggnog cookie kisses

    Recreate the warming flavours of eggnog in our sweetly spiced custard cookies. Perfect for festive baking with kids – leave them out for Santa on Christmas Eve

    Easy
  • Agrodolce brussels sprouts

    Agrodolce brussels sprouts

    Enjoy a side of brussels dressed in agrodolce, an Italian sweet and sour condiment. The dressing can be made sweeter or more sour depending on your tastes

    Easy
  • Butter bean saag

    Butter bean saag

    Enjoy this take on saag, packed with spinach and spices. It’s perfect as a side in an Indian feast, or as a standalone dish served with chapatis

    Easy
  • Next-level mince pies

    Next-level mince pies

    Convert mince pie sceptics with our recipe for juicy, zesty mincemeat wrapped in pastry that’s extra-biscuity and rich thanks to a surprise ingredient

    More effort
  • Gobi manchurian

    Gobi manchurian

    Treat friends or family to this popular Indo-Chinese starter where crispy cauliflower florets are tossed in a hot, sweet and sour sauce

    Easy
  • Snowball cookies

    Snowball cookies

    Get the kids to help roll the dough into its snowball-like shape to make these Christmas biscuits. Nutty and zesty, they’re sure to be a family favourite

    Easy
  • Hwachae (Korean watermelon punch)

    Hwachae (Korean watermelon punch)

    Cool down in summer with this traditional Korean dessert, a kind of fruit salad made with watermelon, ice, lemonade and blueberries

    Easy