• Hollandaise sauce

    Hollandaise sauce

    Learn how to make hollandaise sauce for eggs benedict or other brunch dishes. This classic creamy sauce takes just 10 minutes to whip up.

    Easy
  • Leftover roast pork belly bánh mì

    Leftover roast pork belly bánh mì

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use up your Sunday roast pork belly in this flavour-packed bánh mì. With pickled veg, pâté and homemade chilli paste, it’s a Monday lunchtime treat

    Easy
  • Zesty lemon tart

    Zesty lemon tart

    Master the art of baking a classic lemon tart with a crisp pastry crust and a sweet, silky, tangy lemon filling – Bake Off 2023 winner Matty Edgell teaches you how

  • No-waste peanut & squash curry

    No-waste peanut & squash curry

    Turn leftover squash – and the seeds – into a rich curry thickened with coconut milk and peanut butter. It’s a flavourful, eco-friendly meal that only needs 15 mins prep

    Easy
  • Chilli bean & guacamole topped chips

    Chilli bean & guacamole topped chips

    Make this easy bean chilli and chips for a Friday night dinner after a long week. Soured cream would be a great addition, if you have any

    Easy
  • Winter mulligatawny

    Winter mulligatawny

    Use up leftover roast turkey in this hearty, low-fat soup with curry flavours. It’s rich in immune-supporting vitamin C, making it ideal for the winter months

    Easy
  • Smoky slow cooker pork with Boston baked beans

    Smoky slow cooker pork with Boston baked beans

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Gather round on those quieter days after Christmas to enjoy this smoky slow cooker pork. A great dish for a crowd, serve with crusty bread and soured cream

    Easy
  • Turkey & lemongrass curry noodle soup

    Turkey & lemongrass curry noodle soup

    Craving hot, spicy and crunchy things after Christmas when the festive food has been so rich? This hits the spot every time and also uses up leftover turkey

    Easy