• Haleem (Pakistani haleem)

    Haleem (Pakistani haleem)

    Enjoy this hearty beef, lentil and oat porridge originating from Pakistan. It’s slow-cooked, then served with naan and lots of spicy, tangy toppings

    Easy
  • Air fryer roast potatoes

    Air fryer roast potatoes

    Create irresistibly crispy roast potatoes in your air fryer – fluffy inside, golden outside – all with just three simple ingredients

    Easy
  • Dhal with cumin-roasted cauliflower

    Dhal with cumin-roasted cauliflower

    Use up the whole cauliflower and roast the leaves too to make this moreish dhal dish. You could swap the cauli for roasted broccoli, if you prefer

    Easy
  • Dolma (yalancı dolma)

    Dolma (yalancı dolma)

    Enjoy a meat-free version of stuffed vine leaves, with tomatoes and onions. Once you’ve got the knack of the recipe, try experimenting with other fillings

    More effort
  • Mince pie babka

    Mince pie babka

    Bake a mince pie take on babka to celebrate Christmas and Chanukah, the Jewish Festival of Lights. It’s not a traditional Chanukah bake, but works brilliantly

    More effort
  • Next level veg chilli

    Next level veg chilli

    Elevate your chilli game with this hearty vegan recipe packed with smoky sweetness and spice. Serve with tortilla chips and guacamole or cooked rice

    Easy
  • Immune-supporting mocktail

    Immune-supporting mocktail

    Keep colds at bay by mixing this mocktail with ginger and orange. Fresh ginger is thought to have antiviral effects, while orange will give a hit of vitamin C

    Easy
  • Raspberry & shortbread crumble

    Raspberry & shortbread crumble

    Find frozen raspberries when fresh raspberries aren’t in season to make this glorious crumble, which uses crushed shortbread biscuits for the topping

    Easy
  • Rumbledethumps

    Rumbledethumps

    Make a traditional Scottish dish using potato and cabbage. Use leftover boiled potatoes and cooked cabbage rather than cooking from scratch, if you like

    Easy