Baked anchovy-stuffed red mullet with fennel

Make the most of wonderful red mullet with this anchovy-stuffed version with fennel. There’s quite a lot of stuffing, but let it spill out into the dish

Roast pork with crushed grapes, marsala & juniper

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try Diana’s autumnal roast pork recipe, made with crushed grapes, marsala wine, rosemary and juniper berries. It’s a lovely dish for long, lazy Sunday lunches

Salad of roast carrots, apple & lentils with chilli & preserved lemons

Try this veggie salad as a main course lunch, or as a side dish. With roasted carrots, lentils, apple, mint and preserved lemon, it's a wonderful autumnal dish
 

Quick crumble mix

Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain

Eyeball & hand fruit punch

Serve this ghoulish fruit punch at a Halloween party for kids (or big kids). Stir the purple punch and lychee 'eyeballs' and frozen 'hands' will be revealed

Halloween slash cake

What says 'Halloween party' more than this cake? Fondant icing, strawberry jam and red food colouring are the secrets behind the 'blood' topping and filling

Kiwi slime pies

Make these kiwi pies for a Halloween party and they'll go down a treat with kids and grown-ups alike. Green jelly and custard make a delicious 'slime' filling 

Devilled eggs

Soak these devilled eggs in food colourings to make Halloween nibbles that look fabulously ghoulish. They taste great with a seasoned mayonnaise filling

Halloween cheeseboard with creepy crackers

Pick a blue-veined cheese and a charcoal-coated one to serve with homemade crackers on this Halloween-themed cheeseboard

Spooky surprise truffles

This truffle roulette game is perfect for a Halloween party, as you can surprise guests with the fillings. They’re also fun to make with older children