Rhubarb & custard French toast

Top French toast with zesty rhubarb and custard for a deliciously indulgent breakfast or brunch

Spiced banana honey French toast

Try this moreish French toast with spiced banana and honey for brunch this weekend. Serve with whipped cream for a real treat

Blood orange pound cake

Try this modern take on an American pound cake, with soured cream and sharp blood orange icing to balance the sweetness. Decorate with pistachios 

Smoked haddock, leek & barley ‘risotto’

Swap rice for barley to make this 'risotto' with leek and smoked haddock. It's not as creamy, but it's much healthier and full of flavour

Smoked chicken, pot barley & cranberry salad

Make this smoky, sweet salad for a filling midweek meal. If you can't find smoked chicken, regular chicken tastes great too 

Gochujang-glazed celeriac with black beans & green salsa

Discover the earthy flavours of celeriac and celebrate this underrated root veg. It's topped with a chilli glaze and served with black beans and green salsa

Slow cooker spiced root & lentil casserole

Warm up on chilly days with this vegetarian slow-cooker stew. It's great for freezing and reheating for midweek meals

Alcohol-free passion fruit martini

Serve up this fizzy and fruity mocktail at a party, for all of the fun but none of the alcohol. Use an alcohol-free spirit with a spicy, complex flavour

Harissa cauliflower pilaf

Evoke the Middle East with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Cook it in the oven for lovely fluffy rice

Thai red curry with quick pickled cucumber

Pack in three of your 5-a-day with this vegan Thai red curry. It's a fragrant and hearty dish boasting butternut squash, a hint of chilli and creamy coconut