• Coconut cashew & butternut squash curry

    Coconut cashew & butternut squash curry

    Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It’s perfect for a family meal

    Easy
  • Atchara

    Atchara

    Serve atchara – pickled papaya – with our Filipino-inspired chicken inasal for a fabulous weekend feast. Use mooli as a substitute if you can’t get hold of green papaya. This salad will keep in the fridge for five days

    Easy
  • Barbacoa pulled-beef tacos

    Barbacoa pulled-beef tacos

    Treat family and friends to these tasty pulled-beef tacos marinated in a punchy sauce with chipotle, lime juice and garlic. It’s a great sharing dish

    Easy
  • Braised pork belly with borlotti beans

    Braised pork belly with borlotti beans

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine pork belly, borlotti beans and veg to make this delicious one-pot casserole. Serving up three of your 5-a-day, it’s wholesome as well as flavourful

    Easy
  • Gooseberry jam, muscat & mascarpone cake

    Gooseberry jam, muscat & mascarpone cake

    Impress guests with this stunning muscat and mascarpone cake, made with a luxurious gooseberry jam centre. This grown-up dessert is perfect for afternoon tea

    Easy
  • Roast squash with chilli & peanut noodles

    Roast squash with chilli & peanut noodles

    Do something different with butternut squash by spicing it with chilli and serving it with noodles in a peanut butter sauce. It makes for a vibrant, veggie midweek meal

    Easy
  • Strawberry jam ripple ice cream

    Strawberry jam ripple ice cream

    Make this strawberry ripple ice cream for a divine summer dessert. It’s so simple and easily adaptable, just be sure to use a soft-set jam, as solid versions won’t work

    Easy