Double-smoked fish cakes

Made with smoked fish and smoked cheddar, these healthy and sophisticated fishcakes are sure to become a family favourite

Marinated fig & mozzarella salad

This sourish marinade works really well with sweet figs and creamy mozarella – serve as a main or starter

Honey roasted fig & almond tart

Delicious, sweet and fruity pud, great served with cream or ice cream – make the case with bought pastry

Cranberry & marzipan baked apples

A new take on baked apples, great served with clotted cream or custard

Ken Hom’s stir-fried chicken with chillies & basil

A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour

Spiced smoked haddock fish cakes

Get the best bite with these extra-crunchy haddock fish cakes

Golden orange & walnut flapjacks

Enjoy a tasty treat with golden orange & walnut flapjacks

Broccoli soup with crispy croutons & goat’s cheese

For an ideal lunch or starter, try this warming broccoli soup

Pear, hazelnut & chocolate cake

Moist, fruity pear, hazelnut and chocolate cake – try it warm with cream as a teatime treat

Steamed salmon in the microwave

Try a Chinese New Year feast with steamed fish