Spinach with pine nuts & garlic

A stylish side dish that’s ready in a flash

Fried eggs with rosemary sautéed potatoes

A tasty twist on the family’s favourite fried eggs

Soft herb scrambled egg with asparagus

A luxurious breakfast for two…

Rösti Bolognese pie

This continental version of a classic cottage pie is a sneaky way of getting children to eat more vegetables

Potato cake with chilli eggs

Simple, student dish with potato, eggs and a pinch of chilli to give it a bit of a kick – ready in 40 mins

Chunky pear & apricot flappers

If your kids prefer other dried fruit to apricots and pears then it’s fine to substitute – try raisins, cranberries, blueberries or papaya.

Irish soda bread

Get the taste of Ireland with this fresh, no-fuss soda bread

Roast red mullet with tarragon & pancetta

Contains pork – recipe is for non-Muslims only
This white, flaky-textured fish has an exquisite taste that takes well to robust Mediterranean flavours and herbs

Grilled herrings with mustard & basil dressing

Herring flesh has a delicate flavour that works well with many fresh herbs, particularly basil

Whiting in a bag

With just four ingredients, fish just doesn’t get any easier to cook