Chilli chocolate egg lollies

A chocolaty treat with a kick – easily adapted for the little ones

Apricot & almond fruitcake

This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish

Crunchy nut cake decoration

This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake

Cherry choc muffins

Expert baker Paul Hollywood takes this classic flavour combination and creates cute individual cakes

Spiced toffee apple cake

Try a twist on traditional toffee apples – sugared, spiced and very very nice!

Cheese & ham souffléd omelette

Contains pork – recipe is for non-Muslims only
This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans

Stilton & cranberry toastie

A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

Blackcurrant Bakewell

Baking doesn’t have to be complicated – this simple fruity traybake is ready in 45 minutes

Jam & white chocolate roly-poly

A suet pudding that’s baked instead of steamed, and rolled for a modern twist

The ultimate makeover: Bread & butter pudding

This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat