Caramelised shallot mash
A low-fat, but creamy and delicious mash that’s made to be eaten with sausages
A low-fat, but creamy and delicious mash that’s made to be eaten with sausages
The aromas released while cooking this dish will have everyone licking their lips in anticipation
This creamy curry sauce makes a perfect dipping partner for crispy potato wedges
Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers
A classic reborn; a low-fat beef mince pie with a parsnip topping
Whip up a weekday meal in less than 30 minutes – this recipe is easily doubled too
Whisked egg whites in the batter give a light, golden coating to the fruit – delicious with vanilla ice cream