Chocolate crunch bars

A little melting, stirring and chilling and you’ve got a chocolatey treat to enjoy with a cuppa. The kids can help, too

  • Cook:5 mins
    Prep: 20 mins plus chilling
  • Easy

Nutrition per serving

  • kcal 294
  • fat 15g
  • saturates 9g
  • carbs 39g
  • sugars 31g
  • fibre 0g
  • protein 2g
  • salt 0.29g


  • 100g butter, roughly chopped
  • 300g dark chocolate (such as Bournville), broken into squares
  • 3 tbsp golden syrup
  • 140g rich tea biscuits, roughly crushed
  • 12 pink marshmallows, quartered (use scissors)
  • 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)


  1. Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

  2. Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

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