Russian chicken & mushroom pies with soured cream & dill

Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers

Tasty cottage pie with parsnip mash

A classic reborn; a low-fat beef mince pie with a parsnip topping

Herby salmon & couscous parcels

Whip up a weekday meal in less than 30 minutes – this recipe is easily doubled too

Tikka skewers

Veggies needn’t feel left out at barbecues with these Indian-spiced kebabs

Apple & pear fritters

Whisked egg whites in the batter give a light, golden coating to the fruit – delicious with vanilla ice cream

Crushed new potatoes

Make more of new potatoes with Gordon’s summery side dish. As easy to adjust for one as for a crowd

Cumin roast peppers & tomatoes

Roasting brings out the best in lots of veg, but peppers have to top the list

Cheesy autumn mushrooms

A low-carb treat, ready in 5 mins

Truffled crushed potatoes

Truffle oil adds
a touch of luxury
to potatoes, perfect for a special occasion

Iced raspberry & basil brûlées

Impress your friends with this interesting twist on a loved classic