Contains pork – recipe is for non-Muslims only
For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge
You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk
A good glug of ginger wine makes this cake a little different from the norm. It’s also lighter than its predecessors, so you can have two pieces!
This light, spicy Mexican-style starter is great for kick-starting your tastebuds
This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream
A brilliant combination of creamy mash
stuffed into crisp baked potato shells
Perfect feed-a-crowd nibbles to keep everyone happy while you’re barbecuing
These glamorous, summery Independence Day jellies really
capture the occasion
A special twist to the under-rated fresh flavoured runner bean – serve with ‘A good steak and kidney pie’
