Lemon crusted salmon with herby new potatoes & green beans

A simple way to serve salmon, packed full of clean summery Greek flavours

Easy cheesy chip omelette

An easy Spanish-style vegetarian omelette. It’s made in one pan, which means less washing up too

Roast rack of lamb with Moroccan spices

This fresh-flavoured roast is lightly spiced with a hint of citrus – an ideal dinner for two

Healthier flapjacks

A healthier version of traditional fruit and nut bars that are packed with seeds, oats and agave syrup – perfect for snacking and lunchboxes

Blueberry & lemon pancakes

Get kids to help prepare a batch of American-style cakes – the zesty-berry topping makes these a healthy brunch option

Vegetable tagine with chickpeas & raisins

We’ve made getting your five of day simple with this healthy tagine

Pea & pesto soup with fish finger croûtons

Kids will love this green vegetable blend with chunks of breaded fish fingers

Asian noodle & turkey soup

This soup is a little like pho, a Vietnamese
broth traditionally made with beef and
served with a plate of zingy fresh herbs,
chilli and lime on the side.

Chickpea soup with coriander & lime

A thick warm soup with a zesty taste – your vegetarian friends will thank you for the recipe too!

New potato, tuna & spinach salad

A hearty main meal salad that’s easily doubled to feed a crowd