Cranberry & pomegranate sauce

Adding pomegranate juice takes this sauce to a different dimension, plus it’s super-quick and easy to make ahead

  • Prep:5 mins
    Cook:10 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 52
  • fat 0g
  • saturates 0g
  • carbs 14g
  • sugars 14g
  • fibre 1g
  • protein 0g
  • salt 0g


  • 250g fresh or frozen cranberries
  • 85g demerara sugar
  • 100ml pomegranate juice


  1. Tip all the ingredients into a pan and stir well to combine. Bring to the boil, then reduce the heat and simmer until the cranberries start popping (about 5 mins for fresh cranberries or 8-10 mins for frozen) and turn into a runny sauce. Leave to cool before serving.

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