Cranberry & pomegranate sauce
By Good Food
Adding pomegranate juice takes this sauce to a different dimension, plus it’s super-quick and easy to make ahead
- Prep:5 mins
Cook:10 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 52
- fat 0g
- saturates 0g
- carbs 14g
- sugars 14g
- fibre 1g
- protein 0g
- salt 0g
Ingredients
- 250g fresh or frozen cranberries
- 85g demerara sugar
- 100ml pomegranate juice
Method
Tip all the ingredients into a pan and stir well to combine. Bring to the boil, then reduce the heat and simmer until the cranberries start popping (about 5 mins for fresh cranberries or 8-10 mins for frozen) and turn into a runny sauce. Leave to cool before serving.