Top 5 recipes for Wimbledon

Hosting a Wimbledon party? Delight your guests with an array of treats, from vibrant rainbow pies to refreshing summery salads and Eton mess cheesecake.

The Wimbledon Championships commence on Monday, 1 July, and conclude on Sunday, 14 July. Embrace the season by donning purple and green, serving strawberries and cream, and enjoying glasses of chilled summer cup.

1. Rainbow veggie picnic pie

Pies, pastries and parcels make great buffet food. Our rainbow veggie picnic pie captures all the colours of summer. Part tortilla, part pie, this multicolour masterpiece is made by layering up beetroot slices, peppers, squash, onions, feta, potatoes, peas, eggs and herbs. You really will taste the rainbow with each bite.

For the full recipe click here.

2. Roasted tomato & pancetta quiches

Ever wondered what to take to Wimbledon? These tiny tartlets are full of flavour and always disappear quickly from the buffet table. Our roasted tomato & pancetta quiches are perfect for a portable snack if you’re travelling to watch the tennis.

For the full recipe click here.

3. Tomato, broad bean & burrata salad

Keep things light with a seasonal salad. This fresh tomato, broad bean & burrata salad doesn’t take long to prepare, and the creamy burrata with the broad bean salsa verde topping is irresistible.

For the full recipe click here.

4. Eton mess cheesecake

Wimbledon just wouldn’t be the same without digging your spoon into a dish of eton mess. The combination of crunchy meringue, whipped cream and strawberry sauce is a sure hit. Take this classic to the next level by making this impressive cheesecake version – piled high with strawberries, meringues and edible flowers, this decadent dessert will look impressive on a table spread.

For the full recipe click here.

5. Summer fruits cheesecake board

A sharing board for dessert is an easy laid-back grazing solution for when you’re hosting guests. Less work for you and everyone will love creating their own custom dessert – our spin on the viral butter board, complete with a tempting biscuit selection, creamy cheesecake layers and fresh fruit.

For the full recipe click here.