Overripe bananas are easy to overlook, but they’re one of the most versatile ingredients to have on hand. Once they’ve gone soft and spotty, they’re naturally sweeter and ideal for baking, blending or even cooking.
From quick breakfasts to easy desserts, there are plenty of ways to use them up without letting anything go to waste. Here are some simple leftover banana recipes to try.
1. Banana bread
Banana bread is one of the easiest ways to use up ripe fruit, and there are plenty of variations to try, from a classic iced loaf to versions with Brazil nuts or lighter, breakfast-friendly options made with low-fat spread.
For a dairy-free option, vegan banana bread uses very ripe bananas to create a soft texture without eggs.
2. Baked bananas
Try our easy banana dessert: chocolate baked bananas for a soft, melted centre, a simple way to use up ripe fruit.
3. Banana muffins
Make these moreish banana muffins for an easy breakfast or a snack on the go. They’re also great for lunchboxes and will prove popular with the whole family.
4. Microwave banana pudding
This pud will be a hit with all the family, and it only takes 20 minutes to make.
5. Quick banana ice cream
A no-churn ice cream that’s low-fat, superhealthy and counts as one of your five-a-day.
6. French toast
An indulgent treat for when you’re in need of a sweet fix – chocolate and banana sandwiched in fried bread.
7. Flapjacks
These healthier oat bars use bananas and apple to bind the mixture, so you can cut down on the fat and sugar.
8. Banana cakes
Fill your cake tin with this simple banoffee traybake, bursting with banana, toffee and chocolate flavours. It’s guaranteed to be a new family favourite.
9. Banana galette
