Ramadan ready!

Our latest Food Club event last month, saw the talented executive chef, Ghassan Khattar from Zaytinya based in Abu Dhabi, join us at Miele’s state-of-the-art kitchen gallery on Sheikh Zayed Road, to cook up an Arabic three-course meal. With over 20 years of experience working with Arabic cuisine in some of the region’s leading hotels, chef Ghassan’s cooking demo offered our Premium Food Club members the chance to learn how to make a selection of locally favoured dishes, in time for the holy month of Ramadan. Not only did members get to taste the food, they also got to try their hand at making the dishes themselves.