Zhen Wei brings authentic Pan-Asian cuisine with a contemporary twist to Dubai’s hottest island, Bluewaters at Caesars Palace Bluewaters Dubai. Created by Dim Sum Master and Wok Chef, Head Chef Yang Tao (Frankie), Zhen Wei’s distinctive menu combines authentic Pan-Asian flavours and modern cooking techniques and presentation. Enticing dishes such as traditional Whole Beijing Duck, Kalbi-Spiced BBQ Short Ribs with kimchi and picked jalapeño chili and Cantonese Seabass with toasted sesame oil and soy sauce tantalize taste buds with exotic flavors of the east. One highlight of the menu is the 14-strong Dim Sum section which includes Hong Kong Chicken Char Siu Bao, Shanghai Pan-Fried Beef Bun and Four Seasonal Shrimp Crystal Bag.