OAK ROOM BRUNCH WITH SOFT BEVERAGES FOR FOUR AT OAK ROOM, THE ABU DHABI EDITION, WORTH AED980

At Oak Room, diners will experience premium ingredients with a British rock ‘n roll flair and discover the finest beef in the world. Enjoy a Friday Oak Room Brunch that begins with signature Oak Room Sourdough with Marmite butter and shared starters, alongside Loch Fyne Oysters and Beef tartare; before choosing your favourite from mains including USDA prime tenderloin, Phoenix Wagyu rump and Fish and chips. Desserts include Eton Mess and Sticky Toffee pudding, alongside recently enhanced interactive mixology.