Broad bean, barley & mint salad

These little green beans go really well with grains like pearl barley – for a light touch, serve cold with goat’s cheese, mint and nuts

Chilli beef with broccoli & oyster sauce

Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours

Leek, mushroom & gruyère quiche

A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food

Spiced parsnip shepherd’s pies

For shepherd’s pie – but not as you know it – try cooking up these spicy individual pies

Beetroot, feta & asparagus salad

Tom Kime’s colourful salad is a great vegetarian option for summer entertaining

Sugar-free carrot cake

This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make

Stuffed courgette flowers

Though a little fiddly, stuffing courgette flowers with ricotta cream filling and serving with tomato dressing looks dazzling

Japanese salad with ginger soy dressing

Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch

Parsnip & celeriac bake

If you're sick of the same old Christmas sides, perk up your parsnips with some celeriac

Artichoke & lemon salad

Contains pork – recipe is for non-Muslims only
Tom Kime’s simple summer salad is perfect for outdoor entertaining, and involves the minimum of fuss