• Golden new potato & pea curry

    Golden new potato & pea curry

    Adapt our potato and pea curry to your liking – for example, you could add prawns or chunks of monkfish for a few minutes towards the end of the cooking time

  • Crispy coconut prawn & mango salad

    Crispy coconut prawn & mango salad

    Add some zing to your day with this fresh and fruity crispy coconut prawn and mango salad. Full of flavour and colour, it’s sure to brighten up lunchtime

  • Fragrant coconut, salmon & prawn traybake

    Fragrant coconut, salmon & prawn traybake

    Get inspired by Thai flavours with this fragrant coconut, salmon and prawn ‘fakeaway’. It’s made easy with an all-in-one method – and works with cod, too

  • Chicken pad Thai

    Chicken pad Thai

    Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit your taste and serve with lime wedges

  • Thai green tofu noodles

    Thai green tofu noodles

    Whip up a bowl of Thai green noodles with tofu in just 30 minutes. It’s low in calories and contains a balance of nutrients to fill you up and do you good

  • Cheat’s sausage larb

    Cheat’s sausage larb

    Contains pork – recipe is for non-Muslims only

    Try our take on larb, a Thai dish traditionally made using minced meat. Here, we’ve used sausages to make things a bit simpler, but it’s still full of Asian-inspired flavours

  • Next level pad Thai

    Next level pad Thai

    Take the classic pad Thai to new levels, adding king prawns and tofu, pickled turnip and tamarind paste – a dish for two that's packed with flavour