• Pear & yogurt spelt cake

    Pear & yogurt spelt cake

    Make this cake with spelt flour – rich in fibre, it works well in bakes, providing nuttiness and subtle sweetness. Serve warm after a Sunday roast

    Easy
  • Chicken tinga tacos

    Chicken tinga tacos

    Try a classic Mexican dish; a delicious shredded chicken stew with a touch of chipotle. It can be eaten on top of corn tostadas or in tacos

    Easy
  • Roast chicken with dill & potatoes

    Roast chicken with dill & potatoes

    Give your Sunday roast a hassle-free makeover with this roast chicken with dill and potatoes, inspired by food writer Silvana Franco’s Italian heritage.

    Easy
  • Healthy pesto eggs on toast

    Healthy pesto eggs on toast

    Try a speedy, low-fat pesto as a delicious alternative to oil for frying eggs – it adds great flavour to the dish, too, to make a perfect brunch or lunch

    Easy
  • Côte de boeuf with chimichurri butter

    Côte de boeuf with chimichurri butter

    Enjoy Tom Kerridge’s côte de boeuf with chimichurri butter, fries and a green salad for an alternative Sunday lunch or special weekend family meal

    More effort
  • Turkish egg flatbreads

    Turkish egg flatbreads

    Enjoy these Turkish egg flatbreads for a quick and easy lunch or supper. Make sure you crack the eggs into hot oil to get a lovely, crispy bottom

    Easy
  • Crispy cod & kiev butter

    Crispy cod & kiev butter

    Enjoy crispy cod and kiev butter with our best ever oven chips and minted peas. All the prep can be done ahead, making it an ideal meal for relaxed Sundays

    More effort
  • Chicken, spring onion & mustard pie

    Chicken, spring onion & mustard pie

    Contains pork – recipe is for non-Muslims only

    Try an alternative Sunday lunch with this punchy chicken and pancetta spring pie. Ideal for a weekend gathering, serve with green veg and new potatoes

    Easy
  • Sweet potato tacos

    Sweet potato tacos

    Shake up your midweek meals with these colourful veggie tacos. Omit the feta and soured cream to make them vegan, or use a plant-based alternative

    Easy